Gluten-free food market in the US 2016-2020

SKU ID :TNV-10290456 | Published Date: 18-Apr-2016 | No. of pages: 63
PART 01: Executive summary • Highlights PART 02: Scope of the report • Market overview • Top-vendor offerings PART 03: Market research methodology • Research methodology • Economic indicators PART 04: Introduction • Key market highlights PART 05: Market landscape • Market overview • Global health and wellness market size and forecast • Global food intolerance market size and forecast • Gluten-free food market in US • Five forces analysis PART 06: Market segmentation by product • Market overview • Salty snacks • Bakery products • Other PART 07: Market segmentation by distribution • Market overview PART 08: Market drivers PART 09: Impact of drivers PART 10: Market challenges PART 11: Impact of drivers and challenges PART 12: Market trends PART 13: Vendor landscape • B&G Foods • Bob’s Red Mill • Boulder Brands • Chobani • Dr Schär • Flowers Foods • General Mills • Hero • Popcorn, Indiana • Gruma • Other prominent vendors PART 14: Appendix • List of abbreviations PART 15: Explore Technavio   List of Exhibits Exhibit 01: Product offerings Exhibit 02: Market overview Exhibit 03: Global health and wellness market 2015-2020 ($ billions) Exhibit 04: Global food-intolerance products market 2015-2020 ($ billions) Exhibit 05: Food-intolerance products market in US 2015-2020 ($ billions) Exhibit 06: Segmentation of food-intolerance products market in US 2015 Exhibit 07: Gluten-free food market in US 2015-2020 ($ billions) Exhibit 08: Comparison between US and global gluten-free food markets 2015-2020 Exhibit 09: Gluten-free claims set by US and Canadian organizations Exhibit 10: Five forces analysis Exhibit 11: Product segmentation of gluten-free food market in US 2015 Exhibit 12: Product segmentation of gluten-free food market in US 2020 Exhibit 13: Product segmentation of gluten-free food market in US 2015-2020 ($ billions) Exhibit 15: Gluten-free salty snacks market in US 2015-2020 ($ millions) Exhibit 16: Gluten-free bakery market in US 2015-2020 ($ millions) Exhibit 17: Gluten-free market by others in US 2015-2020 ($ millions) Exhibit 18: Distribution channel for gluten-free food market in US 2015 Exhibit 19: Convenience stores in US 2010-2015 Exhibit 20: Internet users in US 2010-2015 (millions of people) Exhibit 21: Total number of gluten-free products launched in US 2007-2013 Exhibit 22: New gluten-free product launches by category 2007-2013 Exhibit 23: Impact of drivers Exhibit 24: Impact of drivers and challenges Exhibit 25: Bob's Red Mill: Product overview Exhibit 26: Boulder Brands: Business segmentation 2014 by revenue Exhibit 27: Glutino: Product overview Exhibit 28: Udi's: Product overview Exhibit 29: Chobani: Product overview Exhibit 30: Gluten-free brands Exhibit 31: Flowers Foods: Business segmentation by revenue 2015 Exhibit 32: Flowers Foods: Product overview Exhibit 33: General Mills: Business segmentation by revenue 2015 Exhibit 34: General Mills: Gluten-free products overview Exhibit 35: Hero: Business segmentation by revenue 2014 Exhibit 36: Hero: Gluten-free food product overview Exhibit 37: Semper: Product offerings Exhibit 38: Popcorn, Indiana: Gluten-free product overview Exhibit 39: Gruma: Gluten-free product overview
B&G Foods, Bob's Red Mill, Boulder Brands, Chobani, Dr Schär, Flower Foods, General Mills, Gruma SA, Hero, Popcorn Indiana, Aleia’s Gluten-free Foods, Amy's Kitchen, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Enjoy Life Foods, Kellogg, Kraft Heinz Company, Nestlé, PepsiCo.
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