Yogurt Powder is a dehydrated yogurt that is used to add the distinct tart and tangy yogurt flavor to a variety of applications including smoothies, ice cream, frostings, whipped cream/toppings, icings, and more without adding moisture. It is very soluble in warm or cold liquids.

The global Yogurt Powder market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Yogurt Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurt Powder market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Kerry
Glanbia Nutritionals
Epi Ingredients
EnkaSut
Prolactal GmbH
Bempresa Ltd
Easiyo Products
CP Ingredients
Schwarzwaldmilch GmbH
Ballantyne Foods
Armor Proteines
Almil AG
Bluegrass Dairy & Food
Ornua Co-operative Limited
Dr. Otto Suwelack Nachf. GmbH
ACE International
All American Foods
Lactoland Trockenmilchwerk
BioGrowing Co. Ltd
Fujian Meiyi Foods Co.,Ltd

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Skimmed Yogurt Powder
Semi-Skimmed Yogurt Powder
Whole Yogurt Powder

Segment by Application
Household
HoReCa
Industrial