Whey protein concentrate is a protein-rich, dairy by-product. After the whey is derived from the milk, it's “concentrated” by removing the non-protein components. The result is a supplement that’s 75 to 85 percent pure protein.

The global Whey Protein Concentrate (WPC) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Whey Protein Concentrate (WPC) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whey Protein Concentrate (WPC) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Arla Foods
Agropur Cooperative
Glanbia PLC
Fonterra
FrieslandCampina
Lactalis Ingredients
Valio
Foremost Farms
DMK Group
Leprino Foods
Euroserum
Devondale Murray Goulburn
Hilmar Cheese Company
Carbery Group
Milk Specialties
Westland Milk Products
SachsenMilch

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Whey Protein Concentrate 35%
Whey Protein Concentrate 50%
Whey Protein Concentrate 65%
Whey Protein Concentrate 80%
Whey Protein Concentrate 100%

Segment by Application
Foods & Beverages
Personal Care and Cosmetics
Infant Nutrition
Animal Feed
Others