The vegan baking ingredients market remains highly consolidated with leading players holding over 55% of the market share.

The global Vegan Baking Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Vegan Baking Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Vegan Baking Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Ingredion
Lallemand
Pak Group
Cargill
Bakels
Associated British Foods
BASF
Kerry
DuPont
Dohler Group
Dawn Food Products

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Organic Vegan Baking Ingredients
Conventional Vegan Baking Ingredients

Segment by Application
Cakes & Pastries
Biscuits & Cookies
Breads
Others