Squash (also known as cordial in British English), is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.

The global Squash Drink market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Squash Drink volume and value at global level, regional level and company level. From a global perspective, this report represents overall Squash Drink market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Britvic PLC
Lucozade Ribena Suntory Ltd
Vimto
Tru Blu Beverages
Carlsberg Breweries
Kissan
OROS
COCA-COLA
Elvin
Harboe
Jumbo Brands

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Orange
Apple
Mixed Berries
Peach
Pineapple
Mango
Lime
Lemon
Others

Segment by Application
Retailer
Food Service