Rosmarinic acid is a natural antioxidant with strong antioxidant activity. Its antioxidant activity is stronger than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc., which helps prevent cell damage caused by free radicals. This reduces the risk of cancer and arteriosclerosis. Rosmarinic acid has strong anti-inflammatory activity, while rosmarinic acid also has antibacterial, antiviral and antitumor activities, and has the characteristics of inhibiting acute and chronic infection, UV resistance, inhibition of elastin degradation and so on. Acid becomes an additive to cosmetics.
At present, rosmarinic acid has shown its important application value in the fields of pharmaceutical, food and cosmetics.

The global Rosemary Acid market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Rosemary Acid volume and value at global level, regional level and company level. From a global perspective, this report represents overall Rosemary Acid market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
International Flavors＆Fragrances
Naturex
Danisco(DuPont)
Kalsec
Kemin
FLAVEX
Monteloeder
Ecom Food Industries
Synthite
Geneham Pharmaceutical
Changsha E.K HERB
Hainan Super Biotech
Honsea Sunshine Biotech
Hunan Zhengdi
Naturalin Bio-Resources
Senyuan Bencao
RD Health Ingredients

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Below 5%
5%-10%
Above 10%

Segment by Application
Health Care Products
Medicine
Food
Cosmetics