Pulses are the dried seeds in legume plants. They come in hundreds of varieties and can be found all around the globe. Edible pulses include dried beans, dried peas and chickpeas and lentils.Pulses are a healthy addition to any kind of diet. They are rich in nutrients and fibers and contain twice as much proteins as ancient grains, making them an ideal source of proteins.

The global Pulse Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pulse Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pulse Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Ingredion
Roquette
Emsland Group
The Scoular Company
ADM
Herba Ingredients
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Pulse Flours
Pulse Starch
Pulse Proteins
Pulse Fibers and Grits

Segment by Application
Food and Beverages
Feed
Others