Pineapple is a tropical plant. Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple Pulp can thus be used as a marinade and tenderizer for meat. Pineapple is a good source of manganese as well as contains significant amounts of Vitamin C and Vitamin B1. The Pineapple Pulp can be prepared juices, soft drinks, cocktails, jams ice cream mixes, jellies, etc.

The global Pineapple Pulp market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pineapple Pulp volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pineapple Pulp market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Pineapple India
Sun Impex
Purea
Tropfin (Thailand) Co
Murti Agro Foods
PIO Food Products
YESRAJ AGRO EXPORTS
Sunrise Naturals
Paradise Juice Private Limited

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Conventional
Organic

Segment by Application
Beverages & Drinks
Bakery & Snacks
Others