Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork, bacon, gammon) or sometimes skinned.
Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner’s house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal garbage on a large scale.

The global Pig Farming market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pig Farming volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pig Farming market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
SmithfieldFoods
WENS
Chia Tai Co.Ltd
Charoen Pokphand Foods PLC
Grup Batalle
Triumph Foods
BRF
Seaboard Corp
MUYUAN
Tech-bank
NongHyup Agribusiness
Cooperl Arc Atlantique
Pipestone System
The Maschhoffs
Iowa Select Farms

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Farrow-to-finish farms
Farrow-to-nursery farms
Farrow-to-wean farms
Wean-to-finish farms
Finishing farms

Segment by Application
Food Processing Enterprises
Supermarket
Retail Market