Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber.
With the increasing demand for food, the market for organic inulin continues to expand.

The global Organic Inulin market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Inulin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Inulin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Beneo
Cosucra
Xylem Inc
Faninon
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Jerusalem Artichoke Inulin
Chicory Inulin

Segment by Application
Health Care
Food
Other