Microparticulated Whey Protein is a dairy ingredient made from whey protein. Microparticulated whey product can replace fat or milk protein in a lot of different dairy products.

The global Microparticulated Whey Protein market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Microparticulated Whey Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Microparticulated Whey Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
CP Kelco
Fonterra
Carbery
Arla Foods Ingredients
Leprino Foods
MILEI
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Food Grade
Pharma Grade

Segment by Application
Foods & Beverages
Pharmaceuticals
Cosmetics
Other