High alcohol kombucha market is quite new, with major development come since 2016. Hard kombucha is the latest trend in the world of fermented tea.
With as much as 3 to 8 percent alcohol (compared to about 0.5 percent ABV in regular kombucha), hard kombucha is not proven to be as probiotic-rich as the regular stuff.

The global Hard Kombucha market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Hard Kombucha volume and value at global level, regional level and company level. From a global perspective, this report represents overall Hard Kombucha market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
GT’s
Kombrewcha
KYLA
Flying Embers
Wild Tonic Jun
JuneShine
Boochcraft
Unity Vibration

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Below 3 percent ABV
3-6 percent ABV
7-8 percent ABV

Segment by Application
Online
Offline