Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and stuffed into tortellini and ravioli.
Fresh pasta is increasingly popular among people for its taste and health.

The global Fresh Pasta market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fresh Pasta volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fresh Pasta market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Giovanni Rana
Voltan SpA
Ugo Foods Group
Waitrose
Il Pastaio
SpaghettoFactory
Maffei
RP's Pasta Company
Lilly's Fresh Pasta
Angelo
Pastificio Mansi
The Fresh Pasta Company
Pastificio Brema
Pasta Jesce
Marcello Raffetto
Pappardelle's Pasta

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Long Style Pasta
Short Style Pasta
Filled Style Pasta

Segment by Application
Residential
Restaurant
Airplane & Train
Others