French Snail is a variety of edible snail, usually eaten with a sauce made of melted butter and garlic, or served in the shell with a sauce of melted butter and garlic.

The global French Snail market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on French Snail volume and value at global level, regional level and company level. From a global perspective, this report represents overall French Snail market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Snails-House
Gaelic Escargot
iVitl Snail Processing Factory
Romanzini
L' ESCARGOT COURBEYRE
POLISH SNAIL FARM
HELIFRUSA
LUMACA ITALIA
LA LUMACA
AGROFARMA
HÉLIX SANTA ANA

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Canned Snails
Frozen Snails
Others

Segment by Application
Restaurant
Retail