Polyols can be used in reduced-sugar foods because they are sugar-free, reduced-calorie, low-digestible sweeteners. 

The global Food Polyols market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Polyols volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Polyols market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
ADM
EPA
Cargill
Roquette
Avator
Ingredion Canada
Nutra Food Ingredients
Sweeteners Plus
IPFS

Segment by Regions
North America
Europe
China
Japan

Segment by Type
From Vegetables
From Fruits
From Fermentation Product

Segment by Application
Food
Beverage