Omega-3 fatty acids are a healthful and essential type of fat, and they offer many health benefits. Fish-free Omega-3 Ingredient is obtaining Omega-3 without fishes.

The global Fish-free Omega-3 Ingredient market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fish-free Omega-3 Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fish-free Omega-3 Ingredient market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Koninklijke DSM N.V.
Cargill Inc.
BASF
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Alpha-Linolenic Acid (ALA)
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA)

Segment by Application
Food Industry
Beverage Industry
Dietary Supplements
Infant Formulas
Pharma and Personal
Animal Feed