Fermented Tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.

The global Fermented Tofu market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fermented Tofu volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermented Tofu market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Chiali Food
Chengdu Baibaibei Food
Guiyang Taihe Capsicum products
Zhuhai Jialin Food
Shenzhen Yongmiao Foodstuffs
Liuyang Lige Special Food
Lee Kum Kee
ENG LEE SENG Marketing Holdings(M) SDN BHD

Segment by Regions
North America
Europe
China
Japan

Segment by Type
White Preserved Bean Curd
Red Fermented Bean Curd

Segment by Application
Retail
Catering