The color of the mayonnaise is light yellow, soft and moderate, and it is sticky, has certain toughness, is fragrant and refreshing, and has a strong aftertaste.
Egg-free Mayonnaise is a kind of mayonnaise made without animal products.

The global Egg-free Mayonnaise market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Egg-free Mayonnaise volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg-free Mayonnaise market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Hampton Creek
Unilever (Hellmann’s)
Remia C.V.
Dr. Oetker
Del Monte Foods
American Garden
Cremica Food Industries
Kraft Heinz
Newman's Own
The Best Foods
C.F. Sauer

Segment by Regions
North America
Europe
China
Japan

Segment by Type
High-calorie Egg-free Mayonnaise
Low-calorie Egg-free Mayonnaise

Segment by Application
Commercial Use
Household Use