An Espresso is a small, concentrated coffee beverage, 2.5 ounces or less for adouble espresso, served in a demitasse cup. It has both a liquid and a foam element (crema). A single shot (solo) of espresso uses 7g of espresso-fine grounds and yields about 30ml of espresso (about 1 liquid ounce) and A double shot uses 14g of coffee and produces around 60ml of espresso (about 2 liquid ounces).

The global Double Espresso Coffee market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Double Espresso Coffee volume and value at global level, regional level and company level. From a global perspective, this report represents overall Double Espresso Coffee market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Starbucks
Costa Coffee
Peet’s Coffee
Keurig
Eight O’clock
Maxwell House
Nescafe
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Medium/Regular Cup Type
Large Cup Type
Extra Large Cup Type

Segment by Application
Coffee Shop
Roast Coffee Company
Distribute Coffee Company
Others