Disodium succinate is a white powder with a melting point of more than 400 degree C.

The global Disodium Succinate market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Disodium Succinate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Disodium Succinate market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
NIPPON SHOKUBAI
AIPU Food
Qingdao Health Food
Fengtai Chemical
Qingdao Dawei Biological Engineering
Fuso
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Anhydrous Type
Hexahydrate Type

Segment by Application
Food Flavors
Ham
Seafood
Other