Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans (for old varieties; modern varieties are stringless), snap beans, snaps, and the French name French: haricots vert. Dehydrated green beans are the green beans in a processed form, wherein the excess water content is removed using advanced industrial technologies such as freeze drying, vacuum drying, air drying, and others.

The global Dehydrated Green Beans market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dehydrated Green Beans volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dehydrated Green Beans market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
BC Foods
Garlico Industries
Ruchi Foods
Green Rootz
Hsdl Innovative Private Limited
Colin Ingredients
Mevive International Trading Company
F. R. Benson & Partners Limited
Freeze-Dry Foods GmbH
Van Drunen Farms
Harmony House Foods
Jiangsu Zhenya Foods

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Dehydrated Green Beans Granules
Dehydrated Green Beans Powder

Segment by Application
Snacks & Savories
Infant Food
Soups, Sauces & Dressings
Animal Feeds
Market Retail
Others