Cocoa Liquor is produced by grinding the cocoa bean into a smooth liquid form.

The global Cocoa Liquor market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Cocoa Liquor volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cocoa Liquor market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Cargill
Olam
Barry Callebaut
SunOpta
Blommer
BT Cocoa
Ciranda
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
High Cocoa Content
Low Cocoa Content

Segment by Application
Confectionery
Food and Beverage
Others