The worldwide market for Egg Protein is estimated to grow at a CAGR of roughly X.X% in the next 8 years, and will reach X.X million US$ in 2026, from X.X million US$ in 2019.

The report covers market size status and forecast, value chain analysis, market segmentation of Top countries in

Major Region

s, such as North America, Europe, Asia-Pacific, Latin America and Middle East & Africa, by type, application and marketing channel. In addition, the report focuses on the driving factors, restraints, opportunities and PEST analysis of major regions.

Major Companies Covered
Rembrandt
Avangardco
Adriaan Goede
SOVIMO HELLAS
VH Group
GF Ovodry
Interovo
BNLfood
A.G. Foods
Wulro
IGRECA
Rose Acre Farms
Farm Pride
Bouwhuis Enthoven
Eurovo Group
Sanovo
Post Holdings


Major Types Covered
Egg Yolk Powder
Egg White Powder
Whole Egg Powder

Major Applications Covered
Bakery
Meat Product
Ice Cream
Other

Top Countries Data Covered in This Report
United States
Canada
Germany
UK
France
Italy
Spain
Russia
Netherlands
Turkey
Switzerland
Sweden
Poland
Belgium
China
Japan
South Korea
Australia
India
Taiwan
Indonesia
Thailand
Philippines
Malaysia
Brazil
Mexico
Argentina
Columbia
Chile
Saudi Arabia
UAE
Egypt
Nigeria
South Africa
…

Years considered for this report:

Historical Years:

2014-2018

Base Year:

2019

Estimated Year:

2019

Forecast Period:

2019-2026