Global Soy-based Sauce Market Research Report 2022

This report studies the Soy-based Sauce market. Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Due to the COVID-19 pandemic, the global Soy-based Sauce market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Soy-based Sauce market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Soy-based Sauce landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Brewed Soy-based Sauce accounting for % of the Soy-based Sauce global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Catering Service Industry segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Soy-based Sauce include Haitian, Shinho, Lee Kum Kee, Kikkoman, Meiweixian, Jiajia, Yamasa, Higeta Shoyu and Higashimaru Shoyu, etc. In terms of revenue, the global 3 largest players have a % market share of Soy-based Sauce in 2021.
This report focuses on Soy-based Sauce volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Soy-based Sauce market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Soy-based Sauce Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Brewed Soy-based Sauce
Blended Soy-based Sauce
Segment by Application
Catering Service Industry
Household
Food Processing
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Haitian
Shinho
Lee Kum Kee
Kikkoman
Meiweixian
Jiajia
Yamasa
Higeta Shoyu
Higashimaru Shoyu
Marukin
Shoda Shoyu
ABC Sauces
Okonomi Sauce
Bragg Live Food
Nestle
Kum Thim Food
Pickles Corp
Aloha Shoyu
Bourbon Barrel Foods
Kari-Out

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