Global and United States Tartaric Acid Market Insights, Forecast to 2027

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste.
Tartaric acid is used in many applications, food and beverages, wine, pharmaceutical, construction, cosmetic and chemical industry. For food, beverage and wine, tartaric acid is used for acidifying and enhancing the flavors of them. In pharmaceutical industry, tartaric acid is used as an excipient to prepare antibiotics, pills, tablets and some other medicines for heart disorders. In construction sector, tartaric acid is used in gypsum and cement to retard drying, and as a fluidizer of ceramics. In chemical industry, tartaric acid is used for photography, polishing in electronics and plastics industries. For cosmetic, tartaric acid is used as a basic compound in some natural body creams.
Global Tartaric Acid key players include Hangzhou Bioking Biochemical Engineering, Changmao Biochemical Engineering, Omkar Specialty Chemicals, Distillerie Mazzari, etc. Global top four manufacturers hold a share over 30%.
China is the largest market, with a share over 30%, followed by Europe, and India, both have a share about 50 percent.
In terms of product, D-Tartaric Acid is the largest segment, with a share nearly 40%. And in terms of application, the largest application is Wine, Food and Beverage, followed by Construction, Pharmaceutical, Chemical, Cosmetics.

Market Analysis and Insights: Global and United States Tartaric Acid Market
This report focuses on global and United States Tartaric Acid market.
In 2020, the global Tartaric Acid market size was US$ 620 million and it is expected to reach US$ 1127.5 million by the end of 2027, with a CAGR of 8.9% during 2021-2027. In United States the Tartaric Acid market size is expected to grow from US$ XX million in 2020 to US$ XX million by 2027, at a CAGR of XX% during the forecast period.

Global Tartaric Acid Scope and Market Size
Tartaric Acid market is segmented by region (country), players, by Type, and by Application. Players, stakeholders, and other participants in the global Tartaric Acid market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application in terms of revenue and forecast for the period 2016-2027.
For United States market, this report focuses on the Tartaric Acid market size by players, by Type, and by Application, for the period 2016-2027. The key players include the global and local players which play important roles in United States.

Segment by Type
L-Tartaric Acid
D-Tartaric Acid
DL-Tartaric Acid

Segment by Application
Wine, Food and Beverage
Pharmaceutical
Cosmetics
Construction
Chemical

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

By Company
Alvinesa
Sagar Chemicals
RANDI GROUP
Caviro Distillerie
Australian Tartaric Products
Tarac Technologies
Tartaric Chemicals
Distillerie Mazzari
Distillerie Bonollo
Pahi
Vinicas
Tártaros Gonzalo Castelló
Omkar Specialty Chemicals
Yantai Taroke Bio-Engineering
Ninghai Organic Chemical Factory
Changmao Biochemical Engineering
Hangzhou Bioking Biochemical Engineering
Hangzhou Regin Bio-tech

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