Global Organic Matcha Tea Market Professional Survey Report 2019

Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antioxidant powerhouse drink which burns fat and increases energy and focus.
Matcha tea is unique because the process of shading and harvesting increases the content of L-Theanine, an amino acid that helps balance the caffeine. While matcha may contain the same caffeine as other types of tea, the L-Theanine is known to create calmness without drowsiness.

The global Organic Matcha Tea market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Matcha Tea volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Matcha Tea market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Organic Matcha Tea in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Organic Matcha Tea manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Aiya
Marushichi Seicha
ShaoXing Royal Tea
Marukyu Koyamaen
ujimatcha
Yanoen
AOI Seicha
DoMatcha

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Drinking-use Matcha Tea
Additive-use Matcha Tea

Segment by Application
Drinking Tea
Pastry
Ice Cream
Beverage

Frequently Asked Questions