Global Pasta & Couscous Market Professional Survey Report 2019
Pasta is a staple food of traditional Italian cuisine.
Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
The global Pasta & Couscous market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pasta & Couscous volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pasta & Couscous market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Pasta & Couscous in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Pasta & Couscous manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
The Hain Celestial
Valeo Foods
Pastificio Antonio Pallante
Pasta Foods
US Durum Products
Regina Pasta & Food Industries
Ebro Foods
Weikfield Foods
ITC Foods
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
by Form
Dried
Fresh/Chilled
Others
by Pasta Type
Ravioli
Macaroni
Angel Hair
Spaghetti
Farfalle
Fusilli
Penne
Others
by Couscous Type
Traditional
Whole Grain
Segment by Application
Supermarket/Hypermarket
Convenience Stores
Unorganized Small Stores
Others
Pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
The global Pasta & Couscous market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Pasta & Couscous volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pasta & Couscous market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Pasta & Couscous in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Pasta & Couscous manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
The Hain Celestial
Valeo Foods
Pastificio Antonio Pallante
Pasta Foods
US Durum Products
Regina Pasta & Food Industries
Ebro Foods
Weikfield Foods
ITC Foods
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
by Form
Dried
Fresh/Chilled
Others
by Pasta Type
Ravioli
Macaroni
Angel Hair
Spaghetti
Farfalle
Fusilli
Penne
Others
by Couscous Type
Traditional
Whole Grain
Segment by Application
Supermarket/Hypermarket
Convenience Stores
Unorganized Small Stores
Others
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
Please Select a Format
