Global Sodium Reduction Ingredients Market Study 2015-2025, by Segment (Amino Acids, Mineral blends, Yeast Extracts, … …), by Market (Bakery And Confectionery, Dairy And Frozen FoodsMineral blends, Meat Products, … …), by Company (Cargill, Mo
Snapshot
Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
The global Sodium Reduction Ingredients market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Amino Acids
Mineral blends
Yeast Extracts
Others (Vegetable Protein, Trehalose Etc.)
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks
Company Coverage (Sales data, Main Products & Services etc.):
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa
Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
The global Sodium Reduction Ingredients market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Amino Acids
Mineral blends
Yeast Extracts
Others (Vegetable Protein, Trehalose Etc.)
Demand Coverage (Market Size & Forecast, Consumer Distribution):
Bakery And Confectionery
Dairy And Frozen Foods
Meat Products
Sauces, Seasonings & Snacks
Company Coverage (Sales data, Main Products & Services etc.):
Cargill
Morton
Tate & Lyle
Biospringer
ABF
DSM
Ajinomoto
Innophos
Fufeng
Meihua
Angel Yeast
CNSG
Jiangsu Jingshen Salt
Yunnan Salt & Salt Chem
Shindoo Chemi-industry
Major Region Market
North America
Europe
Asia-Pacific
South America
Middle East & Africa
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