Global Agar-agar Gum Market 2017-2021
- SKU ID : TNV-IRTNTR14134 11117543
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- Publishing Date: 18-Sep-2017
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- Region: Global
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- No. of pages: 67
About Agar-agar Gum
Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.
Technavio’s analysts forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• MARINE SCIENCE
• Meron
• New Zealand Manuka Group
• TIC Gums
Other prominent vendors
• Agar del Pacifico
• Algas Marinas
• Asahi & Co.
• Hispanagar
• Iberagar
• INDUSTRIAS ROKO
• Proagar
• P.T. Agarindo Bogatama
• SETEXAM
• Sobigel
Market driver
• Growing demand from baking and confectionery industry
• For a full, detailed list, view our report
Market challenge
• Price fluctuations
• For a full, detailed list, view our report
Market trend
• Technological advancements
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Agar-agar gum, a white and semi-translucent ingredient with no flavor of its own, is a thermoreversible gelling agent that is extracted from the red-purple seaweed. The extracted agar-agar produces a clear jelly, which is rich in iodine and contains traceable minerals. Agar-agar gum is used as a thickening agent in soups, ice creams, fruits preserves, sauces, jelly-based desserts, puddings, and custards. Agar-agar is used as a stabilizing agent and as an anti-tackiness ingredient in cookies, cream shells, chiffon pies, icings, piping gels, pie fillings, and meringues. It prevents sugar from sticking to the wrapper.
Technavio’s analysts forecast the global agar-agar gum market to grow at a CAGR of 4.34% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global agar-agar gum market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of agar-agar gum in key geographical regions, which are segmented as the Americas, APAC, and EMEA.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global Agar-agar Gum Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• MARINE SCIENCE
• Meron
• New Zealand Manuka Group
• TIC Gums
Other prominent vendors
• Agar del Pacifico
• Algas Marinas
• Asahi & Co.
• Hispanagar
• Iberagar
• INDUSTRIAS ROKO
• Proagar
• P.T. Agarindo Bogatama
• SETEXAM
• Sobigel
Market driver
• Growing demand from baking and confectionery industry
• For a full, detailed list, view our report
Market challenge
• Price fluctuations
• For a full, detailed list, view our report
Market trend
• Technological advancements
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
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