Global Macarons Market Professional Survey by Types, Applications, and Players, with Regional Growth Rate Analysis and Development Situation, from 2023 to 2028

According to the latest research, the global Macarons market size was valued at USD 1017.5 million in 2022 and is expected to expand at a CAGR of 5.72% during the forecast period, reaching USD 1420.3 million by 2028.


A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring.



Increasing disposable income is increasing the affordability of quality food and grocery products

With the continuous development of the world, people's income has increased, and disposable income has also increased correspondingly. The growth in this area has turned to the pursuit of living standards. As a popular dessert, macarons are regarded as luxurious and delicious almond biscuits by the French, and they have also been loved and pursued by more people. Willing to use a portion of disposable income to buy this small dessert. The increase in demand in the downstream market has enabled the Macaron sales market to gain more profits and develop better, thus increasing the affordability of high-quality food and grocery products.



Fierce competition

Macaron, as a popular dessert, is sought after by many young people and other people who pay attention to the sense of ritual. Therefore, shops selling macarons have sprung up like bamboo shoots after a rain. Slowly, instead, there are more and more opponents who didn't fight in the past. With the increase of competitors, the competition in the macarons market has also intensified. How to achieve better development in this fierce market is an important problem that macarons businesses need to face.



Region Overview:

In 2021, the share of the Macarons market in Europe stood at 59.1%.



Company Overview:

Pierre Herm? is one of the major players operating in the Macarons market, holding a share of 6.39% in 2022.



Pierre Herm?

Created in 1997 by Pierre Herm? and Charles Znaty, the company has been expanding strongly since 2010 on the international scene with several boutiques now located in Europe, Asia and the Middle East. Pierre Herm? Paris SAS produces and supplies bakery, confectionery products and macarons. to customers in France and internationally.



La Dure?

La Dure? is headquartered in England. The company's line of business includes the manufacturing of fresh or frozen bread and bread-type rolls, cakes, pies, and other perishable bakery products.



Segmentation Overview:

As for product types, the Basic segment held the largest market share in 2021.



Application Overview:

By application, the Pastry Shop (Bakery) segment occupied the biggest share from 2017 to 2022.



This report elaborates on the market size, market characteristics, and market growth of the Macarons industry between the year 2018 to 2028, and breaks down according to the product type, downstream application, and consumption area of Macarons. The report also introduces players in the industry from the perspective of the value chain and looks into the leading companies.



Key Points this Global Macarons Market Report Include:

Market Size Estimates: Macarons market size estimation in terms of revenue and sales from 2018-2028

Market Dynamic and Trends: Macarons market drivers, restraints, opportunities, and challenges

Macro-economy and Regional Conflict: Influence of global inflation and Russia & Ukraine War on the Macarons market

Segment Market Analysis: Macarons market revenue and sales by type and by application from 2018-2028

Regional Market Analysis: Macarons market situations and prospects in major and top regions and countries

Macarons Market

Competitive Landscape

and Major Players: Analysis of 10-15 leading market players, sales, price, revenue, gross, gross margin, product/service profile and recent development/updates, etc.

Macarons Industry Chain: Macarons market raw materials & suppliers, manufacturing process, distributors by region, downstream customers

Macarons Industry News, Policies by regions

Macarons Industry Porters Five Forces Analysis



Key players in the global Macarons market are covered in Chapter 2:

La Dure?
Dalloyau
Chantal Guillon
Le Macaron
Olivia Macaron
Dana?s Bakery
Ghyslain Chocolatier
Pierre Herm?
Jean-Paul H?vin
Chelles Macarons


In Chapter 6 and Chapter 9, on the basis of types, the Macarons market from 2018 to 2028 is primarily split into:

Basic
Chocolate
Strawberry
Lemon
Lavender Coconut
Others


In Chapter 7 and Chapter 10, on the basis of applications, the Macarons market from 2018 to 2028 covers:

Supermarkets/Hypermarkets
Convenience Stores
Pastry Shop (Bakery)
Online Sales
Others


Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions from 2018 to 2028 are covered in Chapter 8 and Chapter 11:

United States

Europe

China

Japan

India

Southeast Asia

Latin America

Middle East and Africa

Others



In summary, this report relies on sources from both primary and secondary, combines comprehensive quantitative analysis with detailed qualitative analysis, and pictures the market from a macro overview to micro granular segment aspects. Whatever your role in this industry value chain is, you should benefit from this report with no doubt.



Chapter Outline

This report consists of 12 chapters. Below is a brief guideline to help you quickly grasp the main contents of each chapter:



Chapter 1 first introduces the product overview, market scope, product classification, application, and regional division, and then summarizes the global Macarons market size in terms of revenue, sales volume, and average price.



Chapter 2 analyzes the main companies in the Macarons industry, including their main businesses, products/services, sales, prices, revenue, gross profit margin, and the latest developments/updates.



Chapter 3 is an analysis of the competitive environment of Macarons market participants. This mainly includes the revenue, sales, market share, and average price of the top players, along with the market concentration ratio in 2022 and the players' M&A and expansion in recent years.



Chapter 4 is an analysis of the Macarons industrial chain, including raw material analysis, manufacturing cost structure, distributors, and major downstream buyers.



Chapter 5 focuses on Macarons market dynamics and marketing strategy analysis, which include opportunities, challenges, industry development trends under inflation, industry news and policies analyzed by region, Porter's Five Forces analysis, as well as direct and indirect marketing, and the development trends of marketing channels.



Chapters 6-8 have segmented the Macarons market by type, application, and region, with a focus on sales and value from 2018 to 2023 from both vertical and horizontal perspectives.



Chapters 9-11 provide detailed Macarons market forecast data for 2023-2028, broken down by type and application, region, and major countries to help understand future growth trends.



Chapter 12 concludes with an explanation of the data sources and research methods. Verify and analyze through preliminary research to obtain final quantitative and qualitative data.



Years considered for this report:



Historical Years:

2018-2022

Base Year:

2022

Estimated Year:

2023

Forecast Period:

2023-2028

Frequently Asked Questions



This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

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